Butter brims with stone fruit & baked-lemon notes and has a lovely, long, vanilla finish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's balanced acidity pairs well with fried textures.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.