Butter brims with stone fruit & baked-lemon notes and has a lovely, long, vanilla finish.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.