Flavors of bright lemon mousse laced with creamy vanilla and sprinkles of buttery shortbread
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.