Flavors of bright lemon mousse laced with creamy vanilla and sprinkles of buttery shortbread
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.