Butter Sauv Blanc is refreshingly juicy and tropical. Made in the tradition of great-quality Californian winemaking, it is stainless-steel fermented at low temperatures to keep all its youthful fruitiness. Zesty key lime, pineapple, and papaya flavors pop with a lovely clean finish. Bright, easy, any-day sipping!-SAUV BLANC
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.
Creamy Italian rice dish
Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.