More fun than your typical Shiraz, this fresh, fruity, semi-sweet wine displays aromas and flavors of ripe blueberries, blackberries and raspberries with dark chocolate undertones. Refreshing and approachable with the perfect balance between sweetness and acidity, it makes a great aperitif and pairs equally well with both savory and sweet foods. Best served slightly chilled.
Seasoned fries
Syrah's boldness pairs nicely with the strong seasoning on the fries.
Syrah's spicy notes enhance the seasoning in the po' boy.
Tortillas rolled and covered in sauce
Syrah's boldness and peppery notes enhance enchilada seasoning.
Spicy seasoned fries
Syrah's bold fruit and pepper notes match the Cajun spice intensity.
Turkey ham and cheese sub
Syrah's spicy notes enhance the sandwich's smoky and savory elements.
Pan fried or grilled pork
Syrah adds spice and depth to enhance pork chop seasoning.