2015 VINTAGE ONLY; GOLD MEDAL SF CHRONICLE WINE COMP - A crisp and refreshing wine that opens with aromas of juicy red apple, pear and citrus blossom. With a touch of vanilla and candied ginger. Pairs well with grilled seafood, roast chicken and salads.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.