85 PTS WILFRED WONG. Soft, smooth, and silky, the user-friendly '02 Jamieson Canyon Chardonnay shows up with flavors of ripe citrus and cream; give the wine a nice chill; very good with baked chicken.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.