85 PTS WILFRED WONG. Soft, smooth, and silky, the user-friendly '02 Jamieson Canyon Chardonnay shows up with flavors of ripe citrus and cream; give the wine a nice chill; very good with baked chicken.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.