JARVIS CHARD 93

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Garlic bread knots

Chardonnay's buttery notes match the garlic knots' richness.

Rich tomato cream curry

Chardonnay's buttery notes enhance the creamy tomato sauce.

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.