Aromas of rich, bright fruit dominate the nose with layers of ripe green apple, pineapple, peaches and brown sugar; the palate reveals a soft and elegant structure with beautiful lines and finesse.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's balanced acidity pairs well with fried textures.