Aromas of rich, bright fruit dominate the nose with layers of ripe green apple, pineapple, peaches and brown sugar; the palate reveals a soft and elegant structure with beautiful lines and finesse.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes