100% Chardonnay. Appellation, Napa Valley.
Chardonnay's creamy texture complements the cheese in the bites.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's creamy texture pairs well with melted cheese.