Fresh aromas of pineapple, peach, grapefruit, and golden berries, as well as hints of cool slate and lime zest. The complex fruit carries over onto a soft, rich palate balanced with firm acidity.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.
Creamy Italian rice dish
Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.