92 PTS WILFRED WONG. The '98 JC Cellars Yates Ranch Cabernet simply tastes good! An expansive wine, this one sports ripe blackberries, creamy vanilla, and sweet earth; this top cabernet is a winner!
Cabernet Sauvignon stands up to the rich, savory ingredients.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.