92 PTS WILFRED WONG. The '98 JC Cellars Yates Ranch Cabernet simply tastes good! An expansive wine, this one sports ripe blackberries, creamy vanilla, and sweet earth; this top cabernet is a winner!
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.