Riesling's acidity and slight sweetness balance the soup's spicy and sour flavors.
Riesling's slight sweetness balances the soy and ginger notes in gyoza dipping sauce.
Battered fried onions
Riesling's acidity and slight sweetness balance the onion rings' oiliness.
Riesling's slight sweetness balances the savory and umami flavors.
Rice and raw fish
Riesling's bright acidity and subtle sweetness balance the umami and soy flavors.
Red chile hominy stew
Riesling's acidity and slight sweetness help balance the heat and complex flavors of the dish.
