Jean Pascal Bourgogne Chardonnay Les Riaux

Chardonnay's body and slight creaminess complement the tender's texture.

Beef cheeseburger

Chardonnay balances the creamy cheese and adds a smooth texture contrast.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.