Lean & taut, with lemon, apple & oak spice flavors, wrapped in a creamy texture & supported by a bracing structure that drivers the mouthwatering finish.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay (unoaked) offers bright citrus notes without overpowering.