Jean Pascal Puligny Montrachet "Les Enseigneres"

Chardonnay's balanced acidity pairs well with fried textures.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.