Wine › Chardonnay
Jean Pascal Puligny Montrachet "Les Enseigneres"

Jean Pascal Puligny Montrachet "Les Enseigneres"

750ml 5% ABV 0
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Typical price
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ABV
5%
Aged
Vintage
0
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Aromas of lime blossom & yuzu give way to lemon, apple, & subtle oak spice flavors. Balanced & precise, with a lingering, mineral & spice-tinged finish.

Food Pairings

Pairs well with
Carbonara
Carbonara

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Ravioli
Ravioli

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Quesadillas
Quesadillas

Chardonnay's creamy texture pairs well with melted cheese.

Enchiladas Suizas
Enchiladas Suizas

Enchiladas with creamy cheese sauce

Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.

Quesadilla de Huitlacoche
Quesadilla de Huitlacoche

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Chicken and Sausage Gumbo
Chicken and Sausage Gumbo

Chardonnay's body and texture match the creamy, hearty gumbo base.

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