The 1998 FOS Chardonnay is full bodied and exudes tropical fruit and apricot aromas followed by pineapple, peach and toasty oak spice flavors with considerable depth. A fine balance of fruit and oak.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.