The 1998 FOS Chardonnay is full bodied and exudes tropical fruit and apricot aromas followed by pineapple, peach and toasty oak spice flavors with considerable depth. A fine balance of fruit and oak.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's balanced acidity pairs well with fried textures.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.