Crisp and clean, the mineral-like, citrusy Jepson Chardonnay is one the state's finest examples of this style of Chardonnay; excellent with shellfish.
Chardonnay's creamy texture pairs well with melted cheese.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.