Crisp and clean, the mineral-like, citrusy Jepson Chardonnay is one the state's finest examples of this style of Chardonnay; excellent with shellfish.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.