Supple and generous red and black fruit aromas; medium bodied with good intensity on the palate. Well balanced; supple texture with a long finish that exhibits ripe plum and pomegranate flavors.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.