88 Pts Wine Spectator. The '06 Jim Barry Cabernet Sauvignon Is Made Up Of Mint Flavors Up Front, But The Currant And Blackberry Fruit Flavors Emerge In The Mouth And End Up Enriching The Finish.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.