88 Pts Wine Spectator. The '06 Jim Barry Cabernet Sauvignon Is Made Up Of Mint Flavors Up Front, But The Currant And Blackberry Fruit Flavors Emerge In The Mouth And End Up Enriching The Finish.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.