Riesling's crispness balances the fried, salty flavors well.
Riesling's slight sweetness balances the soy and ginger notes in gyoza dipping sauce.
Steamed semolina grains
Riesling's slight sweetness balances spices often found in couscous dishes.
Riesling's acidity and slight sweetness balance the soy and wasabi accompaniments.
Riesling's acidity and slight sweetness balance the dish's spice and richness.
Riesling's acidity balances the dish's turmeric and mild heat.
