Riesling's acidity and slight sweetness balance Som Tam's spicy and sour flavors.
Riesling's slight sweetness and acidity pair well with spicy and savory seafood.
Mixed vegetables in curry sauce
Riesling's acidity balances the richness and heat of curry.
Riesling's slight sweetness balances the spices and richness of dumplings.
Natural cut fries
Riesling's crisp acidity balances the saltiness and enhances flavor.
Steamed masa with chicken filling
Riesling's slight sweetness balances the spices and richness of chicken tamales.
