JJ Vincent Pouilly Fuisse

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Crispy chicken sandwich

Chardonnay balances the sandwich with its creamy and buttery notes.

Oven roasted whole chicken

Chardonnay complements roast chicken with its buttery, medium-bodied profile.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.