JJ Vincent Pouilly Fuisse

Chardonnay's richness balances the buttery texture of roasted corn on the cob.

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.