GOLD MEDAL, TASTERS GUILD! Luscious varietal fruit and graceful oak notes excite both the nose and palate. Exquisite balance and a satin finish.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chardonnay's creamy texture pairs well with melted cheese.
Chardonnay's balanced acidity pairs well with fried textures.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.