Joel Gott Chardonnay contains fruit sourced from varied regions in Santa Barbara County. This white wine opens with ripe aromas of pear, nectarine, apricot and lemon curd with notes of vanilla. A California wine that can easily be enjoyed on its own or with seafood dishes like crab, lobster, shrimp and flaky white fish. Joel Gott Wines selects the best fruit from a variety of growing regions and blends them to create more balanced, clean, complex and elegant wines that are food friendly and affordable. Together, the small, dynamic team at Joel Gott Wines shares the same love and dedication for wine making. Since 1996, Joel Gott Wines have all the things that matter: structure, sweet fruit, tannins, color, mouthfeel, and they have a great time making it. This wine has 13.5% alcohol by volume.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.