Joel Gott Chardonnay contains fruit sourced from varied regions in Santa Barbara County. This white wine opens with ripe aromas of pear, nectarine, apricot and lemon curd with notes of vanilla. A California wine that can easily be enjoyed on its own or with seafood dishes like crab, lobster, shrimp and flaky white fish. Joel Gott Wines selects the best fruit from a variety of growing regions and blends them to create more balanced, clean, complex and elegant wines that are food friendly and affordable. Together, the small, dynamic team at Joel Gott Wines shares the same love and dedication for wine making. Since 1996, Joel Gott Wines have all the things that matter: structure, sweet fruit, tannins, color, mouthfeel, and they have a great time making it. This wine has 13.5% alcohol by volume.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.