Joel Gott Chardonnay contains fruit sourced from varied regions in Santa Barbara County. This white wine opens with ripe aromas of pear, nectarine, apricot and lemon curd with notes of vanilla. A California wine that can easily be enjoyed on its own or with seafood dishes like crab, lobster, shrimp and flaky white fish. Joel Gott Wines selects the best fruit from a variety of growing regions and blends them to create more balanced, clean, complex and elegant wines that are food friendly and affordable. Together, the small, dynamic team at Joel Gott Wines shares the same love and dedication for wine making. Since 1996, Joel Gott Wines have all the things that matter: structure, sweet fruit, tannins, color, mouthfeel, and they have a great time making it. This wine has 13.5% alcohol by volume.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's balanced acidity pairs well with fried textures.