87 PTS WILFRED WONG. Clearly varietal, the nifty '05 Joel Gott 5 Cabernet packs the palate with plenty of weight and drive; dusty, earthy flavors with a nice note of red cherries.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.