The Joel Gott 815 Cabernet is a solid and dependable red wine; ripe, red currants; medium bodied; bright and juicy in the flavors; soft finish.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.