The wine has a ruby, garnet color with aromas of black cherry, spice and cedar. On the palate, the wine is plush, medium bodied with a firm acid backbone and a dry finish. A portion of the wine is being aged in 32% new French oak and 4% new American oak.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.