The wine has a ruby, garnet color with aromas of black cherry, spice and cedar. On the palate, the wine is plush, medium bodied with a firm acid backbone and a dry finish. A portion of the wine is being aged in 32% new French oak and 4% new American oak.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.