Joel Gott Sauvignon Blanc White Wine is made with a blend of fruit from varied growing regions across California, creating a balanced, food-friendly wine. This dry white wine showcases aromas of peach, honeydew, guava and passionfruit with crisp, refreshing acidity on the mid-palate and a long, clean, balanced finish. The 2021 vintage Joel Gott Sauvignon Blanc was awarded 91 points from Wine Spectator in July 2022. This food-friendly dry white wine pairs well with ahi tuna burgers, pizza or fresh fruit. To preserve the wine’s fruit and natural acidity, it undergoes a long, cool fermentation in stainless steel tanks. One 375mL wine bottle of Joel Gott Sauvignon Blanc White Wine has 13.9% alchol by volume. Joel Gott Wines selects the best fruit from a variety of growing regions and blends them to create more balanced, clean, complex and elegant wines that are fun and affordable. Together, the small, dynamic team at Joel Gott Wines shares the same love and dedication for wine making. Since 1996, Joel Gott Wines have all the things that matter: structure, sweet fruit, tannins, mouthfeel, color, and they have a great time making it.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.