Joel Gott Zinfandel Red Wine is sourced from varied regions across California to create an elegant and well-balanced wine. This red Zinfandel wine showcases aromas of brambleberries, red currants and plum with velvety tannings and a long finish. Each sip opens with dark fruit flavors and vanilla, followed by velvety tannins on the mid-palate and a long finish with hints of spice. A red wine that can easily be enjoyed on its own or with a variety of dishes, Joel Gott Zinfandel red wine pairs well with birria tacos or Korean BBQ. Sourced from vineyards in Lodi, Sierra, Foothills, and Contra Costa. This California wine reflects unique characteristics from each appellation. Following harvest, the fruit was fermented in individual lots then blended together to balance the characteristics of each grape growing region. After fermentation, the wine was aged in 20% new American oak and 80% two year-old French oak. One 750mL wine bottle of Joel Gott Zinfandel Red Wine has 14.4% alcohol by volume. Since 1996, Joel Gott has made wines with everything that matters: structure, sweet fruit, tannin, color, mouthfeel.
Hot and ready pizza
Zinfandel's fruitiness and spice enhance the pepperoni and cheese flavors.
Pepperoni pizza
Zinfandel's fruitiness and spice enhance the pepperoni and tomato flavors.
Bacon and cherry peppers burger
Zinfandel's fruit-forward and spicy profile matches the burger's smoky and spicy elements.
Grilled cheese tortilla
Zinfandel pairs well with the smoky and cheesy elements of the dish.
Thick crust Chicago-style pizza
Zinfandel's fruitiness pairs well with the savory and slightly sweet tomato sauce.
Smaller flame grilled burger
Zinfandel's jammy fruit and spice enhance the grilled and smoky notes of the burger.