Chinon is what the cool people drink! It's not Cab Sauv, but rather Cab Franc. Miniscule production from a 30 acre vineyard of 35 year old vines comes an ultra expressive, savory red. BP MW
Cabernet Franc adds herbal notes that enhance the dish's complexity.
Cured sausage selection
Cabernet Franc's herbal notes enhance the savory flavors of salami.
Lean beef steak
Cabernet Franc provides herbal and medium tannins that balance the meatiness of sirloin steak.
Assorted cheeses
Cabernet Franc offers herbal notes that balance rich cheese flavors.
Cabernet Franc offers herbal and peppery nuances that match the dish's spice.
Roast beef with cheese
Cabernet Franc offers herbal notes that balance the sharp cheddar and beef.