92 PTS WINE SPECTATOR. The '03 John Anthony Cabernet has riveting aromas of kirsch, black cherry and blackberry fruit; elegant, supple and gracefully balanced, finishing with a burst of ripe fruit.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.