88 PTS WINE SPECTATOR. The '05 John Anthony Cabernet has spicy floral aromatics that are trimmer on the palate; tight herb, cedar, dried currant and savory, spicy notes that end with firm tannins.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.