JOLIESSE CHARD RSV

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.