A second label for Christophe Vineyards, with nice fruit, light wood, medium body.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's creamy texture pairs well with melted cheese.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.