Aromas of sweet Bing cherry, dried strawberry and ripe raspberry lead into flavors of bright cranberry and pomegranate with nuances of caramel and rose with smooth tannins and a balanced acidity.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.