The Jones of Washington Chardonnay has aromas of cherry wood, toasted almonds, apples and sweet apricot. Rich flavors of peaches, mangos and criosp acidity
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.