The Jones of Washington Chardonnay has aromas of cherry wood, toasted almonds, apples and sweet apricot. Rich flavors of peaches, mangos and criosp acidity
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.