JORDAN CAB 81

Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the pork's fattiness.

Breaded chicken with cheese

Cabernet Sauvignon's boldness matches the richness of the fried chicken.

Cabernet Sauvignon's tannins balance the richness of beef teriyaki.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Grilled marinated beef

Cabernet Sauvignon offers tannins and structure that pair well with charred meat.