JORDAN CAB 83

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Simply grilled poultry

Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

Sliced roast beef sandwich

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.