JORDAN CAB 84

Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.

Slow cooked spiced lamb

Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.

Meat and mashed potato bake

Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.

Cabernet Sauvignon's bold structure balances the savory flavors of duck.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Beef wrapped in pastry

Cabernet Sauvignon's bold structure matches the beef and pastry richness.