86 PTS Wilfred Wong, "One of the most elegant Cabernets of the vintage. Jordan, traditionally known for its stylish, Bordeaux-like efforts, fashioned a fine effort in '88. Great with poultry entrees."
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.