89 PTS WILFRED WONG. Another polished effort for the stalwarts of super fine restaurant cabernets, the '97 offers a terrific aroma of gentle red currants; on the palate, quite soft and enjoyable.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.